Quality Policy

QUALITY ASSURANCE

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We take great pride in being a part of supply chains that share the same values that we do. Through all stages of production, right from the farm to the final product we're focused on keeping the flavor and standard of the products we offer. At the heart of our operation is the importance of quality over all else. This translates to products that taste excellent up to the last drop.

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The journey of our product to reach our valued customers starts here.

• It all begins when the best raw ingredients are procured ethically through fair trade from the markets across India. The ingredients are prepared with minimal processing and then incorporated following our recipes of the past.

• In the Vivaan Foods unit, they are mixed using freshly ground spices, seasonings, and fresh herbs with modern machinery. Our experienced staff meticulously follow their hygiene protocols so that there are no deviations from the standards we set.

• These delicious snacks are examined through a series of tests before being shipped for further processing. With the help of several standard tests for passing, you will be sure that the product you receive from Vivaan Foods is truly the highest quality.

 

After passing all of the quality tests conducted by our quality check team, your snack is then packed and distributed by our trusted distribution network to the stores close to your home.

We also make use of our state-of-the-art infrastructure to continue development and research; we test recipes and formulas to enhance the flavor and increase the nutritional value of our products.

 

VIVAAN FOODS’ PROMISE OF QUALITY

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We use double-refined oil only. The products are free of artificial color, flavor, or preservatives. They are therefore low in calories and high in protein and fiber-rich, easy to digest, and healthy. We believe in bringing out the best of the Indian taste to tickle your taste buds.

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Vivaan Food products are delicious to eat, and make a perfect combination when served with drinks or salads or offered to children in their lunch box for Healthy Snacks. Despite the savory snacks that are unmatched in variety, the mix of exotic spices and herbs, as well as the complex preparation techniques, are all designed to entice your taste buds. You just cannot keep yourself away from our mouthwatering savories.  The "Garam Masala" in most foods is a mixture of turmeric and ginger, garlic, and black pepper. It also contains cloves, black pepper cardamom, cinnamon coriander, and nutmeg, lightly roasted and later ground.

Benefits of the Indian spices:

• Turmeric (Haldi) is a blood purifier that improves liver function and helps prevent colds and coughs. Improves skin tone and is an antiseptic.

• Ginger (Adrak) helps improve digestion, lowers cholesterol levels reduces blood pressure, fights cancer, and has anti-nausea properties and anti-clotting properties.

• Garlic (Lasun) lowers Cholesterol It also reduces the risk of rheumatism. is anti-cancer, anti-flatulent, as well as anti-bacterial qualities.

• Black Pepper: Effectively wards against throat infections and clods.

• Clove (Laung) is a remedy for gum and tooth infections. It is anti-nausea and fights colds. boosts circulation and strengthens nerves.

• Cardamom (Elaichi) acts as a preventative for stone kidney

• Cinnamon (Dalchini): Helps fight diabetes & food poisoning.

• Nutmeg (Jaifal): de-stressor stress.

• Coriander (Dhania): aids digestion